Poultry Recipes

This is a classic French chicken recipe that will delight your family and guests. It might look a little complicated at first but if you read the recipe you will find that it is very easy to accomplish and well worth the effort.

Recipe for Tarragon Chicken


2 tablespoons all purpose flour
3/4 spoon fresh basil
3/4 teaspoon fresh tarragon
1/8 teaspoon fresh sage
1/4 teaspoon paprika
salt and white pepper to taste
4 checken breast halves, boned and skinned
1 tablespoon olive oil
1 tablespoon butter
2 small garlic cloves, minced
1/2 cup white wine
1 cup red grapes, halved and seeded
1/;2 cup chicken stock
1 teaspoon fresh lemon juice
1 tablespoon finely chopped fresh parsley

Mix flour, basil, tarragon, sage, paprika and salt and pepper in a large bowl. Add chicken and toss gently to coat. Heat oil with butter in heavy large skillet over medium-high heat. Stir in garlic. Add chicken and saute on both sides until golden brown. Pour in wine. Cover and cook just until checken is don3e, about 3 minutes. Add grapes, broth and lemon juices, and continue cooking sauce until reduced by half. Pour sauce over chicken. Top with parsley and serve.