The four pages that are linked to this navigation bar deal with pairing herbs with basic food categories.

PAGE ONE: HERBS AND MEATS:
List of recommended herbs
Don’t over season
Enhance the flavor
When to add the herbs
The magic herb mixture
Herb pairing list for meats

PAGE TWO: HERBS AND SEAFOOD:
What makes seafood different
Fresh vs. dried herbs
Use a gentle hand
Less is better
Cooking methods
Herb pairing list for seafood

PAGE THREE: HERBS AND VEGETABLES:
Stand alone or support
Fresh is better than dried
when to add to a recipe
Herb pairing list for vegetables

PAGE FOUR: HERBS AND BREADS:
Breads bland flavor
Versatility of bread
Fresh bread is a natural addition
Herb pairing list for breads